Miso Sushi

Reviews

• Mikako D.

  star star star star star_border 20 July 2026

  You can't see inside from outside and difficult to see if they open or not...
  We went to this place for Saturday lunch, only two customers were there. Interior is nice and clean, obviously they are Korean owned sushi restaurant.
  I had all you can eat sushi(about $28.00) and my husband had Sundobu, fried soft crab and some nigiri. It was not bad, only thing I didn't like was they use some sauces for nigiri. Real Japanese sushi use sauce for certain fish of nigiri but we use a brush to put sauce so it doesn't soak rice with the sauce.
  Sundobu had some sliced jalapeño but weak flavor because probably non-MSG. I don't mind if they use DASHIDA for Sundobu.
  We will definitely come back this place and try more individual menu.

• Andrea W.

  star star star star star 15 July 2026

  My husband and I would go here almost 8 years ago and we finally started going back a few months because of our business out in Palmdale and Lancaster.
  
  Every time we go here the food is amazing.  We are always stuffed.  My favorite Sushi restaurant in the Antelope valley hands down!!!

• Erica T.

  star star_border star_border star_border star_border 10 July 2026

  Mi so not happy! I've been here several times and  the seaweed is always chewy. However today was our last time coming here. We had to wait 15mins for our first roll. One of my rolls had a weird taste I asked if I could send it back for another one the waitress said the owner is in so she would have to ask her and the owner said no. We even said we would pay the difference for a different roll. Still no. Then the power went out. We had to wait 20 mins to get our receipt. They offered us no refills on our drinks. We complained to the owner about our service and she didn't even say sorry or do anything to make it right. She said no one else is complaining and asked if we've been there before. We told her yes and today would be the last time.

• Gabi M.

  star star star star_border star_border 7 July 2026

  So the reason for the 3 stars: I'll start with the positive. The place was clean. And the food was good. The negative there was only one waitress. So it took her about 10mins for her to get to our table and take our drink order. Then when we ordered our food it took about 30mins to get here. I'm trying to get the waitress to come to my table to I can order more food and she keeps ignoring me. So that sucks. Because it's obvious she's frustrated having to do this alone and that's why she gives the customers an attitude. If the service changed this place would be a lot better. Also someone just walked in at 9:21 wanting to eat here and they told them they where closing in 9 minutes. Online it says they close at 10 so they should change that. The customer even asked if they could order to go and they said no.

• Bri H.

  star star star_border star_border star_border 3 July 2026

  This review is mostly for the chefs. We came here recently and it was pretty empty so we were seated right away. We got AYCE. The two guys working were in no rush. They were chatting incessantly among themselves ignoring us as we waited to order additional rolls. One of them stopped working to talk to his co worker for 15 min straight. I mean the guy just would NOT shut up. At one point the owner came out, sat by the door and watched his employees. They all snapped right into work mode- the talking stopped immediately and they actually made some rolls.
  
  The rolls were mediocre at best. The albacore was bland and the rice on it was kinda hard? Ew. The firecracker roll was the only thing that was decent, but I've had better. My husband was livid and didn't even want me to tip. I did though, only because the waitress was so sweet and kept checking on our drinks and our daughter.
  
  We will absolutely NOT be back. The owner needs to be there on the daily to make sure his chefs are actually doing their job with a smile rather than annoyed looks at their customers who want to order or blatantly ignoring them.